Catalog Search Results
Author
Publisher
Ryland Peters & Small
Pub. Date
2016.
Language
English
Description
Many people are turning their backs on mass-produced bread in favor of the natural, nourishing taste and texture of sourdough. You'll be amazed not only by the variety of the sourdough recipes in this book, but also by their simplicity. Begin with a step-by-step guide to making a basic loaf, and then move on to exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner.
Author
Publisher
The Countryman Press
Pub. Date
2020.
Language
English
Description
"Tap the keg and pull out the mixing bowl-it's baking time! Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough...just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers-golden ales to Belgian blondes, chocolate porters to juicy IPAs-and take baking to the next luscious level: Cream Ale Irish Soda...
44) Pan paso a paso: un curso de pan para aprender de forma fácil todas las técnicas, recetas y trucos
Author
Publisher
Grijalbo
Pub. Date
2023.
Language
Español
Description
"Pan paso a paso es el nuevo y esperado libro-curso de Ibán Yarza, un manual que destila todo el saber acumulado tras más de una década enseñando a hacer pan casero, presentado de un modo asequible para todos los públicos. Una incontable variedad de formas, colores sabores e ingredientes nos abre la puerta al fascinante mundo del pan a través de 50 recetas de todo tipo: de rápidos panes sin fermentar a panes fermentados durante varios días;...
46) Build your own earth oven: a low-cost, wood-fired mud oven, simple sourdough bread, perfect loaves
Author
Publisher
Hand Print Press
Pub. Date
[2007]
Language
English
Author
Publisher
Ten Speed Press
Pub. Date
[2020]
Language
English
Description
Vetri and McWilliams are part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. Here they share recipes for sourdough and yeast loaves, breaking down the process of bread-making into three steps: Mix, Shape, and Bake. While they explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, they include instructions for adapting to whatever flour is available in your...
52) Bread
Author
Series
Publisher
Smart Apple Media
Pub. Date
[2010]
Language
English
Description
"Provides a basic introduction to different kinds of bread and shows examples of different foods to eat with bread."--Provided by publisher.
Publisher
Houghton Mifflin Harcourt
Pub. Date
2018.
Language
English
Description
"Cooks are already one step ahead when buying refrigerated dough, and then with the inventive recipes here, they can re-purpose--or hack--that dough into creative recipes. Whether you make Crab-Filled Wontons or Monkey Bread out of Crescent Rolls or enjoy Ice Cream-Filled Glazed Doughnuts or Strawberry Kabobs made with Grands Biscuits, the 125 recipes are surprising, fun, and delicious." --
Author
Publisher
Thomas Dunne Books, St. Martin's Press
Pub. Date
2014.
Language
English
Description
"Americans are turning in record numbers to gluten-free foods as a means to health, and an often-quoted University of Maryland study estimates that 1 out of 133 Americans (1% of the population) have celiac disease (a debilitating auto-immune disease caused by gluten). As the gluten-free trend has grown, a much larger population is experimenting with the gluten-free lifestyle to treat health symptoms. And one of the number one items those on a gluten-free...
Author
Publisher
The Countryman Press, a division of W. W. Norton & Company, Inc
Pub. Date
[2017]
Language
English
Description
Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics....
57) Let's make bread
Author
Series
Publisher
Norwood House Press
Pub. Date
[2023]
Language
English
Description
"Discusses the science behind bread and includes instructions for readers to make their own at home. Includes a glossary, index, and bibliography for further reading"--
Author
Publisher
Race Point Publishing
Pub. Date
2014.
Language
English
Description
Over 30 recipes for breads and rolls, including wine and beer breads. Step-by-step instructions with photos.
"In 2007, Keith Cohen purchased New York's Orwasher's Bakery, listed among the top ten bakeries in America. He launched a new line of Artisan Wine Breads in 2009 under the brand name Oven Artisans. Cohen created his new breads with a wine grape starter in collaboration with Channing Daughters Vineyard in Long Island. The technique used dates...
Publisher
Flammarion
Pub. Date
[2024].
Language
English
Description
"A complete baking course from the world-renowned professional culinary school cole Ferrandi Paris, dubbed the "Harvard of gastronomy" by Le Monde newspaper. From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This new cookbook focuses on bread and viennoiserie, the category of French baked goods traditionally enjoyed...
